Chinese Food
All Recipes
Brown sugar biscuit
For a mother with plenty of time, making a snack for her baby is also a very good choice.
Fried rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. In the Spring Festival, many areas in China pay attention to eating rice cakes. New year's cake is also called New Year's cake. I... ...
A biscuit with yolk
To make macarone, nougat, etc., you need to use protein. Don't waste the rest of the yolk. Make it into biscuits. Crispy and fragrant ～
Condensed milk small fruit
No buttermilk + corn oil
Bacon Qi wind
Always make sweet cakes. Also make a taste with meat. It's more suitable for breakfast.
Celery dumpling
Dumplings are better than delicious ones. There is always a delicious food on the table during the Spring Festival.
Double flavor spring roll
Ordinary spring rolls are salty. This time we use bananas as filling. Sweet spring rolls will definitely make you feel fresh. 17 is the year of the chicken. You need to eat chicken in the Spring Festival. Of course, the chicken will come into us... ...
AI Ci
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Eight inch fruit cream cake
My little friend is shouting to learn how to make cake with me every day. Today, he came with fruit. We finished this lovely work together.
Expert fish
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
Cream cake
At home during the winter vacation. Snacks after my daughter finished her homework
Fresh prawns and cheese heart pizza
Although pizza shops are everywhere, I haven't eaten the authentic taste originated from Napoli, Italy. I can't count as eating pizza. In fact, Italian pizza has a history of more than 2000 years, but it is the Renaissance in the food industry. ... ...
Stir fried bacon with Tarragon
Artemisia argyi belongs to Hubei Province. It's a kind of wild vegetable. Now the improvement of technology has been planted artificially. This is the fried bacon of Artemisia argyi that people who are away from home want to eat when they come b... ...
Stewed tofu with mushroom
Fry the tofu a little. It not only removes the smell of bean, but also increases the flavor of tofu. It's not very greasy. It's really delicious.
Doughnut
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
Macaroon Margarita
Go to drink the full moon wine. There must be red eggs back. How can you finish it? Just make this self-made Margarita. Crispy is inevitable. It's important to add almond powder. The unexpected harvest in the taste^_ ^And eating so much butter i... ...
Donkey rolling
Hee hee's first time as a novice cook
Pull the small milk bag. Tear the bread by hand. Hand kneading oven version
There were four failures in baking steamed bread. The fifth one was called bread at last. But the fifth one was not able to be brushed at the sixth time. In addition, when baking, the skin was too hard and the inner part was not in place and sti... ...
